Course Overview

Course Name
QNUK Level 2 Award in Food Safety for Catering (RQF)
Type
In-House
Duration
One Day
Description
Caterers, know where food is cooked, handled and how it’s prepared? Develop new skills, knowledge, and understanding of applying good practice in the catering work environment. Recognise how to keep food safe from contamination and take personal responsibility for food safety, hygiene, hazards, and understanding procedures.
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Course Syllabus

Unit 1 – Principle of Food Safety for Catering

– Personal responsibility for food safety in catering
– Maintaining personal health and hygiene in catering
– Keeping the work areas clean and hygienic
– Food safety in catering

Assessment Method

Assessment method

The assessment methods for this qualification are:-

Multiple-choice question paper

Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

What's Included

  • Expert instructions
  • Comprehensive manual
  • Qualification fees
  • Necessary equipment
  • Three-year certification
  • Reminder service
  • Speedy response to your questions or queries

Pricing

Duration: One Day

On-site Prices

£699.00 up to 16 learners (ex.vat)

E-Learning Prices

Level 1 Award in Food Safety for Catering

£15.00 per person (ex.vat)

Level 2 Award in Food Safety for Catering

£25.00 per person (ex.vat)

Click HERE for further details

Download Course Specifications

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    If you’re looking for in-house group training for your team, why not let us come to you? With a comprehensive network of experienced instructors available nationwide, we can deliver regulated training courses at your premises on a date and time that prioritises your operational requirements whilst minimising inconvenience.

    What are the benefits of in-house training?

    • Significantly reduce your training cost
    • Cost effective compared to open public courses
    • Promote a safety culture where your team are confident in dealing with first aid emergencies
    • Control your own learning environment by hosting your training in-house
    • Save time by getting your staff qualified together
    • Encourages interaction and team bonding between your staff
    • Train on a date and time that suits your business requirements
    • Liaise and coordinate your training needs with a single training provider thus saving you time

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