Course Overview

Course Name
QNUK Level 3 Award in Food Safety Supervision for Catering (RQF)
Type
In-House
Duration
3 Days
Description
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a catering environment.
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Course Syllabus

Unit 1 – Principle of Supervising Food Safety in a Catering Environment

– Ensure compliance with food safety legislation
– Application and monitoring of good hygiene practice
– Implement food safety management procedures
– Role of the supervisor in safety management procedures

Assessment Method

Assessment method

The assessment methods for this qualification are:-

Multiple-choice question paper

Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

What's Included

  • Expert instructions
  • Comprehensive manual
  • Qualification fees
  • Necessary equipment
  • Three-year certification
  • Reminder service
  • Speedy response to your questions or queries

Example Questions

Example question

High-risk food is used to describe:

A – food containing bacterial pathogens
B – raw foods contaminated by viruses
C – unwashed food covered with soil and dirt
D – ready-to-eat food supporting bacterial growth

Pricing

Duration: 3 Days

On-site Prices

£2299.00 up to 16 learners (ex.vat)

E-Learning Prices

Allergen Awareness

Introduction to HACCP Level 2

£20.00 per person (ex.vat)

Click HERE for further details

Download Course Specifications

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    If you’re looking for in-house group training for your team, why not let us come to you? With a comprehensive network of experienced instructors available nationwide, we can deliver regulated training courses at your premises on a date and time that prioritises your operational requirements whilst minimising inconvenience.

    What are the benefits of in-house training?

    • Significantly reduce your training cost
    • Cost effective compared to open public courses
    • Promote a safety culture where your team are confident in dealing with first aid emergencies
    • Control your own learning environment by hosting your training in-house
    • Save time by getting your staff qualified together
    • Encourages interaction and team bonding between your staff
    • Train on a date and time that suits your business requirements
    • Liaise and coordinate your training needs with a single training provider thus saving you time

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