
Food Safety Training
QNUK Level 3 Award in Food Safety Supervision for Catering (RQF)
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a catering environment.
Course Overview
Course Syllabus
Unit 1 – Principle of Supervising Food Safety in a Catering Environment
– Ensure compliance with food safety legislation
– Application and monitoring of good hygiene practice
– Implement food safety management procedures
– Role of the supervisor in safety management procedures
Assessment Method
Assessment method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%
What's Included
- Expert instructions
- Comprehensive manual
- Qualification fees
- Necessary equipment
- Three-year certification
- Reminder service
- Speedy response to your questions or queries
Example Questions
Example question
High-risk food is used to describe:
A – food containing bacterial pathogens
B – raw foods contaminated by viruses
C – unwashed food covered with soil and dirt
D – ready-to-eat food supporting bacterial growth
Pricing
On-site Prices
£2299.00 up to 16 learners (ex.vat)
E-Learning Prices
Allergen Awareness
Introduction to HACCP Level 2
£20.00 per person (ex.vat)
Click HERE for further details
Download Course SpecificationsEnquire Here
Get in touch now to find out more or to book this course. Simply fill out the enquiry form or contact us to discuss further.
Call us
020 7112 8543
Email us
enquiries@firstaidsafety.co.uk

In-house Training Nationwide
If you’re looking for in-house group training for your team, why not let us come to you? With a comprehensive network of experienced instructors available nationwide, we can deliver regulated training courses at your premises on a date and time that prioritises your operational requirements whilst minimising inconvenience.
What are the benefits of in-house training?
- Significantly reduce your training cost
- Cost effective compared to open public courses
- Promote a safety culture where your team are confident in dealing with first aid emergencies
- Control your own learning environment by hosting your training in-house
- Save time by getting your staff qualified together
- Encourages interaction and team bonding between your staff
- Train on a date and time that suits your business requirements
- Liaise and coordinate your training needs with a single training provider thus saving you time
Customer feedback
Other Food Safety Training courses you may be interested in


Online Food Safety Courses


Food Safety Training

