Course Overview

Course Name
QNUK Level 3 Award in Food Safety Supervision for Manufacturing (RQF)
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a manufacturing environment.
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Course Syllabus

Unit 1 – Principle of Supervising Food Safety in a Manufacturing Environment

– Ensure compliance with food safety legislation
– Application and monitoring of good hygiene practice
– Implement food safety management procedures
– Role of the supervisor in safety management procedures

Assessment Method

Assessment method

The assessment methods for this qualification are:-

Multiple-choice question paper

Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

What's Included

  • Expert instructions
  • Comprehensive manual
  • Qualification fees
  • Necessary equipment
  • Three-year certification
  • Reminder service
  • Speedy response to your questions or queries

Example Questions

Example question

Which of these are ALL examples of physical contamination?

A – pest bodies, detergents, mould
B – viruses, false nails, peanuts
C – hair, cardboard, glass
D – wood, pesticides, polythene


On-site Prices

£2299.00 up to 16 learners (ex.vat)

E-Learning Prices

Allergen Awareness

Introduction to HACCP Level 2

£20.00 per person (ex.vat)

Click HERE for further details

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