Online Food Safety Courses
Training your employees in food safety will provide a greater awareness in the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served or sold food is safe for human consumption.
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Achieving Food Hygiene Rating Level 5
This course provides an overview of the National Food Hygiene Rating Scheme, the scoring criteria, how these are assessed by the inspectors and the appeals process. The rating scheme is designed to ensure that businesses are compliant with food law and are managing food safety risks. View more food and safety training courses here.
Allergen Awareness
The number of people with allergies is on the rise and possessing a greater awareness of potential allergens is ever more imperative. This course covers general allergies, food allergies and intolerances controlled by legislation, along with food additives and how reactions are triggered.
Level 1 Food Safety - Catering
Level 1 Award in Food Safety course is a great solution for inducting new staff into the basics of food safety in Catering. Ideal for waiting, kitchen and back of house staff with no prior food safety knowledge and for those handling low-risk or wrapped foods.
Level 1 Food Safety - Manufacturing
Level 1 Award in Food Safety courses is a great solution for inducting new staff into the basics of food safety in Manufacturing. Ideal for back of house staff with no prior food safety knowledge and for those handling low-risk or wrapped foods.
Level 1 Food Safety - Retail
Level 1 Award in Food Safety courses is a great solution for inducting new staff into the basics of food safety in Retail. Ideal for waiting, check out, kitchen, back or front of house staff with no prior food safety knowledge and for those handling low-risk or wrapped foods.
Introduction to HACCP Level 2
Hazard Analysis and Critical Control Point (HACCP), is an internationally recognised food safety management system to identify, evaluate and control hazards in food safety. The focal point of the course is on prevention of hazards, identifying critical control points and how to avoid cross-contamination in the food chain.
Level 2 Food Safety - Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering environment.
Level 2 Food Safety - Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 2 Food Safety - Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail environment.
Supervising Food Safety - Level 3
This comprehensive course offers a detailed understanding of the essential day-to-day responsibilities of a manager or anyone in a supervisory role operating in the food sector. Successful candidates will earn key competencies in staff supervision, training, handling food safely and hygienically.